Spicy Madras & Curry Deviled Eggs
Ingredients
- 3 boiled eggs
- 1.5 yolks from boiled eggs
- 2 tbsp nonfat Greek yogurt
- 1 heaping tbsp Seeds of Change Madras sauce
- Curry powder, cayenne pepper, hint of sea salt
Steps
Step 1
Boil eggs in water. Peel them them and slice them in half.
Step 2
Remove the yolks from the eggs and save 1.5 yolks to use for the stuffing.
Step 3
In a bowl, mix Greek yogurt, yolks, madras sauce, curry powder. Season with salt and cayenne pepper.
Step 4
Stuff the eggs with the filling.
Step 5
Enjoy!