Author:
Kevin Curry
Spicy Beef Noodle Bowl Recipe
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Spicy Beef Noodle Bowl Recipe
Ingredients
Substitution
Note
Ingredients for 4 servings
- 8oz ramen (egg or rice) noodles
- lower carb and calorie swaps: zucchini noodles or miracle noodles
- Spicy Beef
- 1 1/4 lb lean flank steak, sliced into thin strips
- swaps: chicken, eggplant, portobello mushroom caps, shrimp
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 1 tablespoon ginger (fresh or powder)
- 3 garlic cloves minced
- 2 tablespoons low sodium tamari (or soy sauce)
- 2 teaspoons chili flakes
- 1 1/4 lb lean flank steak, sliced into thin strips
- 2 cups broccoli or broccolini florets
- 1 1/2 cups carrots (or shredded)
- 1 cup baby corn (OPTIONAL but recommended)
- Dark Soy
- 2 tablespoons low sodium tamari
- 2 tablespoons molasses OR coconut sugar OR brown sugar
- Garnish
- green onion
Steps
Step 1
Bring a pot of water to a boil and add the noodles. Allow them to cook for about 6 minutes or until they reach your desired doneness. Drain and set aside.
Step 2
Add all the ingredients for the spicy beef to a bowl, rub thoroughly then allow it to marinate for 20 minutes at room temperature.
Step 3
Set a nonstick skillet on medium high heat and once hot, add the beef. Let the beef cook without stirring for 2 – 3 minutes to sear the meat and add color to it. Then toss the meat in the skillet and add the veggies and toss. Then the noodles and gently toss everything together for an additional 4 – 6 minutes.
Step 4
Pour in the dark soy for the final flavor and to add color to it, and season to taste with tamari.
Step 5
Garnish and enjoy!
Want more Beef recipes?
Slow Cooked Pulled Lamb Meal Prep
Best Bison Burger Recipe
Spicy Beef Noodle Bowl Recipe
Kevin Curry
Ingredients for 4 servings
- 8oz ramen (egg or rice) noodles
- lower carb and calorie swaps: zucchini noodles or miracle noodles
- Spicy Beef
- 1 1/4 lb lean flank steak, sliced into thin strips
- swaps: chicken, eggplant, portobello mushroom caps, shrimp
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 1 tablespoon ginger (fresh or powder)
- 3 garlic cloves minced
- 2 tablespoons low sodium tamari (or soy sauce)
- 2 teaspoons chili flakes
- 1 1/4 lb lean flank steak, sliced into thin strips
- 2 cups broccoli or broccolini florets
- 1 1/2 cups carrots (or shredded)
- 1 cup baby corn (OPTIONAL but recommended)
- Dark Soy
- 2 tablespoons low sodium tamari
- 2 tablespoons molasses OR coconut sugar OR brown sugar
- Garnish
- green onion
-
Bring a pot of water to a boil and add the noodles. Allow them to cook for about 6 minutes or until they reach your desired doneness. Drain and set aside.
-
Add all the ingredients for the spicy beef to a bowl, rub thoroughly then allow it to marinate for 20 minutes at room temperature.
-
Set a nonstick skillet on medium high heat and once hot, add the beef. Let the beef cook without stirring for 2 – 3 minutes to sear the meat and add color to it. Then toss the meat in the skillet and add the veggies and toss. Then the noodles and gently toss everything together for an additional 4 – 6 minutes.
-
Pour in the dark soy for the final flavor and to add color to it, and season to taste with tamari.
-
Garnish and enjoy!
Nutrition per serving
Reviews
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ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!
Apr 26 2023
Delicious! Will definitely be making this again.
heck yeah! love to hear it, Marcus! thank you!
Made this for dinner tonight it was a big hit! Happy that I came across recipe, definitely will be recommending it to others.
Thank you for letting me know and for recommending! Cheers to you!
May 13 2023
Love this recipe
Awesome! Glad you loved it!
May 13 2023
This was perfect and easy to make. Great weekend dinner just before Mother’s Day! Will be repeating again with chicken and shrimp! Simply delicious!
heck yeah! chicken or shrimp would be great subs!
May 16 2023
This was delicious. I can’t seem to find it in the app though. Would love to save it to my favorites. So appreciate the work your doing ❤️
it should be any day now in the app! try updating it and seeing if it refreshes because those updates should have been included in the latest one!