Home > Recipes > Salmon Taco Salad

Kevin Curry

Salmon Taco Salad

Salmon Taco Salad


* Optional Substitution Note
  • 1 large Ezekiel tortilla
  • Baked salmon (according to your liking)
  • Pico de gallo
  • 1/2 small Haas avocado
  • 1 tbsp Goat Cheese crumble

Recipe to make taco shell:

Step 1

Set oven to 350F.

Step 2

Lightly spray a taco shell mold with olive oil or coconut oil.

Step 3

Place the Ezekiel tortilla inside and form it to fit the mold.

Step 4

Sprinkle with a little garlic and lightly spray with olive oil (optional)

Step 5

Bake in the oven for 10 minutes. Remove from the oven and let it cool for about 5 minutes before removing the tortilla from the mold.

Step 6

Assemble your salad. Mix greens together with pico de gallo and place inside the shell. Flake the salmon and place it over the salad. Add dices of avocado and goat cheese.

Step 7

Devour it like a boss!

(Based on 0 reviews)


Your email address will not be published. Required fields are marked *

Rate the recipe:


Nutrition per serving

About Kevin - author


Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!