Magnificent Salmon And Red Potatoes Recipe - Fit Men Cook
0

No products in the cart.

Order Meals
Home > Recipes > Magnificent Salmon And Red Potatoes Recipe

Magnificent Salmon And Red Potatoes Recipe

Want to save this recipe?

I got you! Just enter your email address, and I'll forward it to your inbox! Plus, you'll receive a bonus of healthful, "must-try" recipes each week!

Your subscription could not be saved. Please try again.
Your subscription has been successful.

If you want to build muscle and add size, eating salmon and potatoes is the way to go. Adding salmon is a great way to “dress up” a staple bodybuilding food and turn it into a meal that even a family of picky eaters will enjoy.

Show full recipe

Magnificent Salmon And Red Potatoes Recipe

Ingredients

* Optional Substitution Note
  • 6 oz Wild Salmon (measured raw)
  • ~240 g Red Potato (baked)
  • 1/8 cup 2% Greek Yogurt
  • 1 tbsp Parmesan
  • 1/4 cup Green Onion
  • 1 cup Grilled Asparagus
  • Seasonings: Pepper, Coconut aminos, Mrs. Dash & Chipotle Garlic (optional)

Steps

Step 1

Set oven to 375 F.

Step 2

Bake a red potato until soft.

Step 3

Season wild salmon with 1 tbsp coconut aminos, pepper, and Mrs. Dash chipotle seasoning.

Step 4

Bake salmon in the oven for about 10 minutes until finished. Then, flake the salmon with a fork and set it aside.

Step 5

Once the potato’s finished, slice it down the middle and remove the insides with a spoon. Place the contents in a bowl.

Step 6

Mix the potato contents with Greek yogurt, green onion, and fresh garlic. Keep stirring until the contents are creamy.

Step 7

Add salmon to the mixture and blend with a fork. Season with sea salt to taste.

Step 8

Top with parmesan cheese (if desired) and enjoy!

Magnificent Salmon And Red Potatoes Recipe

Kevin Curry

Category Seafood
Calories 466

INGREDIENTS

  • 6 oz Wild Salmon (measured raw)
  • ~240 g Red Potato (baked)
  • 1/8 cup 2% Greek Yogurt
  • 1 tbsp Parmesan
  • 1/4 cup Green Onion
  • 1 cup Grilled Asparagus
  • Seasonings: Pepper, Coconut aminos, Mrs. Dash & Chipotle Garlic (optional)

INSTRUCTIONS

  1. Set oven to 375 F.

  2. Bake a red potato until soft.

  3. Season wild salmon with 1 tbsp coconut aminos, pepper, and Mrs. Dash chipotle seasoning.

  4. Bake salmon in the oven for about 10 minutes until finished. Then, flake the salmon with a fork and set it aside.

  5. Once the potato’s finished, slice it down the middle and remove the insides with a spoon. Place the contents in a bowl.

  6. Mix the potato contents with Greek yogurt, green onion, and fresh garlic. Keep stirring until the contents are creamy.

  7. Add salmon to the mixture and blend with a fork. Season with sea salt to taste.

  8. Top with parmesan cheese (if desired) and enjoy!

Nutrition per serving

Calories466cal
Protein46g
Fats14g
Carbs42g
0
(Based on 0 reviews)

Reviews

Your email address will not be published. Required fields are marked *

Rate the recipe:

Details

Nutrition per serving

Calories466cal
Protein46g
Fats14g
Carbs42g