Quinoa & Chicken Stuffed Bell Peppers
Ingredients
Substitution
Note
Ingredients for 3 – 5 stuffed bell peppers:
- 1lb extra lean ground chicken
- 1.5 cup cooked gluten-free quinoa
- 1/2 cup diced bell peppers
- 1.5 tbsp or 3oz tomato paste
- 1 cup low-sodium chicken broth
- 3 tbsp mozzarella
Chicken seasoned with smoked paprika, garlic, sea salt. **For a vegan-friendly version: use portobello or tempeh, increase amount of quinoa, use veggie broth & cashew cheese.**
Approx macros for 1 of 3 stuffed peppers.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!
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