Quinoa & Chicken Stuffed Bell Peppers

Ingredients for 3 – 5 stuffed bell peppers:

• 1lb extra lean ground chicken
• 1.5 cup cooked gluten-free quinoa
• 1/2 cup diced bell peppers
• 1.5 tbsp or 3oz tomato paste
• 1 cup low-sodium chicken broth
• 3 tbsp mozzarella

Chicken seasoned with smoked paprika, garlic, sea salt.  **For a vegan-friendly version: use portobello or tempeh, increase amount of quinoa, use veggie broth & cashew cheese.**