Mushroom Sliders Recipe
Ingredients
Substitution
Note
- 12oz shaved lean flank or roast beef (or choice of protein)
- 1.5 oz mozzarella (reduced fat)
- 6 mushroom caps
- 1 roma tomato
- fresh basil leaves
- 1/4 cup low sodium marinara
- Italian seasoning
Steps
Step 1
Set oven to 350F.
Step 2
Wash mushrooms in cold water and remove the stems from the caps using a knife . Then, use a small spoon to gently scrape the interior of the mushroom until it is white.
Step 3
Build your slider: first one part of the mushroom cap (round side down), few leaves fresh basil, 1 slice Roma tomato, 4oz shaved meat, add 1/2 oz mozzarella slice, 1 tbsp marinara, the other mushroom cap to serve as the bun.
Step 4
Skewer with a kabob stick and place on a baking sheet.
Step 5
Use foil to prop the sliders up to prevent them from rolling around the pan.
Step 6
If desired, sprinkle with Italian seasoning. Repeat for the other two sliders.
Step 7
Bake in the oven for 15 minutes.
FEEL FREE TO SHARE AND PIN
Approximate macros for 1 slider:
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!
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