Go Back Print

Green Goddess Salad & Tomatillo Vinaigrette

Prep: 15min
Cook: 20min
Total: 35min
Recipe 1

Green Goddess Avocado Salad

Prep 10min
Total 10min
210cal

Ingredients

Ingredients for 4 servings

  • 1/2 head green cabbage, finely chopped
  • 4 cups chopped spinach
  • 3 green onions, diced
  • 1 cucumber, finely diced
  • 2 cups (frozen) shelled edamame
  • 1 large avocado, diced
  • 5 servings vinaigrette (not included in the nutrition facts for the salad)

Steps

Step 1

Add all the ingredients to a large bowl and toss with vinaigrette.

Step 2

Enjoy by itself or as a side dish.

Calories210cal
Protein13g
Fats11g
Carbs19g
Sodium55mg
Fiber10g
Sugar5g
Recipe 2

Tomatillo Vinaigrette

Prep 5min
Cook 20min
Total 25min
80cal

Ingredients

Ingredients for 10 servings (about 2 tablespoons)

  • 1lb tomatillo, raw
  • 3 serrano peppers, raw
  • 5 garlic cloves
  • 5 tablespoons avocado oil
  • generous pinch sea salt
  • black pepper to taste
  • juice from 1 lime
  • 3/4 cup fresh cilantro (with stem)
  • 3 tablespoons white vinegar

Steps

Step 1

Set oven to 420F/216C.

Step 2

Place first 3 ingredients on a baking tray lined with parchment paper. Roast in the oven for 22 – 25 minutes, or until soft and the skin is slightly charred. Allow the veggies to cool to room temperature.

Step 3

Add ALL of the ingredients to a food processor and blend until smooth.

Step 4

Season to taste with sea salt & pepper.

Calories80cal
Protein1g
Fats8g
Carbs4g
Sodium114mg
Fiber1g
Sugar2g