Easiest Raw Vegan Cheesecake With Berries
Makes about 10 small servings.
- 1 cup raw almonds
- 7 medjool dates (pitted)
- 1 tablespoon coconut oil
- 1 teaspoon cinnamon (optional)
- pinch of sea salt
- 2 cups soaked, raw cashews
- 1 cup fresh raspberries (or your choice of berry)
- 1/2 cup coconut oil
- juice from 1/2 lemon
- 1 teaspoon vanilla extract
- 1/2 cup agave or apple bee-free honey (or less if desired)
- fresh berries
Add raw cashews to a large bowl of water and soak for at least 4 hours or overnight.
To a food processor, add all the ingredients for the crust. Blend until it resembles “graham cracker” crust (i.e., coarse crust). Set aside.
Once the cashews have finished soaking, discard the water then add the cashews to a food processor. Add the rest of the ingredients for the filling. Blend until very smooth, like cream.
Build a large cheesecake, or several mini-cheesecakes by adding the crust, patting it down, then adding the filling.
Freeze for about 1 hour (or longer), then place the cheesecake in the fridge about 30 to 45 minutes you are going to enjoy it.
Approximate macros for 1 of 10 small servings
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!