Home > Recipes > Curry Roasted Cauliflower With Pistachios
Author:

Kevin Curry

Curry Roasted Cauliflower With Pistachios

Curry Roasted Cauliflower With Pistachios

Ingredients

* Optional Substitution Note

Ingredients for 3 servings:

  • 1 large head of cauliflower
  • 1 tablespoon extra virgin olive oil
  • 3/4 tablespoon curry
  • 1 teaspoon coriander
  • sea salt & pepper to taste
  • garnish:
    • fresh lemon juice
    • fresh cilantro, chopped (to taste)
    • 6 tablespoons crushed pistachios

Steps

Step 1

Set oven to 400F.

Step 2

Chop up the cauliflower to create florets.

Step 3

Pour olive oil over cauliflower florets, then add curry, coriander and sea salt & pepper.

Step 4

Mix it up, ensuring all the florets are covered, then dump them on a baking sheet.

Step 5

Roast the florets in the oven for 25 to 30 minutes.

Step 6

Once it has finished roasting, add cilantro, chopped pistachios and fresh lemon juice.

Approximate macros for 1 of 3 servings:

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Details

Nutrition per serving

Calories200cal
Protein8g
Fats12g
Carbs19g
Fiber7g
Sugar5g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!