Curry Roasted Cauliflower With Pistachios
Ingredients
Substitution
Note
Ingredients for 3 servings:
- 1 large head of cauliflower
- 1 tablespoon extra virgin olive oil
- 3/4 tablespoon curry
- 1 teaspoon coriander
- sea salt & pepper to taste
- garnish:
- fresh lemon juice
- fresh cilantro, chopped (to taste)
- 6 tablespoons crushed pistachios
Steps
Step 1
Set oven to 400F.
Step 2
Chop up the cauliflower to create florets.
Step 3
Pour olive oil over cauliflower florets, then add curry, coriander and sea salt & pepper.
Step 4
Mix it up, ensuring all the florets are covered, then dump them on a baking sheet.
Step 5
Roast the florets in the oven for 25 to 30 minutes.
Step 6
Once it has finished roasting, add cilantro, chopped pistachios and fresh lemon juice.
Approximate macros for 1 of 3 servings:
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!
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