Curry Roasted Cauliflower With Pistachios
Ingredients
Ingredients for 3 servings:
- 1 large head of cauliflower
- 1 tablespoon extra virgin olive oil
- 3/4 tablespoon curry
- 1 teaspoon coriander
- sea salt & pepper to taste
- garnish:
- fresh lemon juice
- fresh cilantro, chopped (to taste)
- 6 tablespoons crushed pistachios
Steps
Step 1
Set oven to 400F.
Step 2
Chop up the cauliflower to create florets.
Step 3
Pour olive oil over cauliflower florets, then add curry, coriander and sea salt & pepper.
Step 4
Mix it up, ensuring all the florets are covered, then dump them on a baking sheet.
Step 5
Roast the florets in the oven for 25 to 30 minutes.
Step 6
Once it has finished roasting, add cilantro, chopped pistachios and fresh lemon juice.