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Curry Roasted Cauliflower With Pistachios


Ingredients for 3 servings:

  • 1 large head of cauliflower
  • 1 tablespoon extra virgin olive oil
  • 3/4 tablespoon curry
  • 1 teaspoon coriander
  • sea salt & pepper to taste
  • garnish:
    • fresh lemon juice
    • fresh cilantro, chopped (to taste)
    • 6 tablespoons crushed pistachios


Step 1

Set oven to 400F.

Step 2

Chop up the cauliflower to create florets.

Step 3

Pour olive oil over cauliflower florets, then add curry, coriander and sea salt & pepper.

Step 4

Mix it up, ensuring all the florets are covered, then dump them on a baking sheet.

Step 5

Roast the florets in the oven for 25 to 30 minutes.

Step 6

Once it has finished roasting, add cilantro, chopped pistachios and fresh lemon juice.