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Kevin Curry

Asian-Inspired Ginger Sesame Brown Rice Slaw

Asian-Inspired Ginger Sesame Brown Rice Slaw

Ingredients for 4 servings

* Optional Substitution Note
  • 2 cups cooked brown rice
  • 1 1/2 cups red cabbage, finely shredded
  • 1 1/2 cups green cabbage, finely shredded
  • 1 large carrot, grated
  • 1 red bell pepper, thinly sliced
  • 2 green onion stalks, diced
  • 1 cup basil, chopped
  • Sauce
    • 1/3 cup tahini
    •  3 tablespoons liquid aminos or low sodium soy sauce
    • 2 garlic cloves, minced
    • 2 tablespoons ginger, grated
    • 1 1/2 tablespoon rice vinegar or white wine vinegar
    • 1 tablespoon honey or agave
    • 3 tablespoons (or more) lukewarm water for thinning the sauce (OPTIONAL)
  • Garnish
    • fresh lime juice
    • sesame seeds


Step 1

Cook brown rice according to instructions given, then set aside. As a time saver, consider using frozen brown rice and cook in the microwave for 3 – 4 minutes.

Step 2

Mix together the ingredients for the sauce. Add tablespoons of water to thin it out as needed and season to taste with liquid aminos or soy. Set aside.

Step 3

Toss together veggies and brown rice, then drizzle the sauce over the mixture. Toss again in the bowl. Garnish with fresh lime, more green onion and sesame seeds. Enjoy!

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Prep 10min
Cook 5min
Total 15min

Nutrition per serving

About Kevin - author


Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!