Baked Avocado Fries

Introducing the latest sensation that’s sure to make a splash– crispy baked avocado fries! Yes, you heard us right. Baked avocado fries that are as crunchy and delicious as their fried counterparts! Not only do these crispy baked avocado fries taste great, but they are much healthier than traditional fried snacks too. So if you’re in need of a snack that will help with your cravings without giving up on nutrition, you are in the right place! Pick up a batch of crispy baked avocado fries today and enjoy the flavor and health benefits all in one tasty snack. Your taste buds will thank you!

To make these delicious baked avocado fries, you’ll need to gather just a few simple ingredients. Start with a medium sized avocado, and choose or ask for one that is ripe but not overly soft. You’ll also need half a cup of panko crumbs or homemade breadcrumbs and an egg white to give the fries an extra crunchy texture. To add flavor, simply season them with your favorite Mrs. Dash seasoning blend.

Once you’ve prepped the fries, pre-heating the oven to 375°F. Place the fries on the parchment lined baking sheets and pop them in the oven to bake until they are golden brown and crispy. Serve with a tasty dipping sauce made from garlic, Greek yoghurt, lime juice, chopped cilantro (optional), sea salt and pepper to taste. Voila! Your crispy baked avocado fries are now ready for you to enjoy. So what are you waiting for? Get your hands on some avocados and whip up a batch of these crunchy, flavorful treats today! Enjoy!

Note: Before you start baking, don’t forget the most important step — selecting the right avocados. For this recipe, you’ll want to use ripe but firm avocados to ensure that they keep their shape when baking. If your avocados are too soft, they may break apart and turn into mushy fries. So save yourself some disappointment and pick up a few firm yet ripe avocados for the best results.
Happy snacking!