Quick One Pot Shrimp & Pearl Couscous: Mediterranean Diet

About the author


My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 394
Protein 31g
Fat 9g
Carbs 40g
Total Time 30 minutes


Quick One Pot Shrimp & Pearl Couscous: Mediterranean Diet


Mediterranean Shrimp & Couscous
Ingredients for 4 servings

  • Shrimp
    • 1 1/2 lb raw shrimp
    • 1 tablespoon avocado oil or olive oil
    • 1 1/2 teaspoons Italian seasoning
    • sea salt & pepper
  • spray avocado oil or olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 tablespoon avocado oil or olive oil
  • 1 cup  uncooked pearl (Israeli) couscous
  • 1 1/2 teaspoons Italian seasoning
  • 1 tablespoon fresh garlic, minced
  • 2 cups no-salt added chicken broth
  • 1 can (14.5oz) diced (fire roasted) tomatoes
  • fresh basil to taste, chopped or roughly pulled
  • 1 tablespoon lemon zest
  • fresh lemon juice to taste
  • Garnish
    • fresh parsley, chopped
  1. In a bowl, mix together the ingredients for the shrimp and set aside to marinate while you continue cooking.
  2. Place skillet or pan on HIGH heat.  Once hot, lightly spray with oil, then toss in bell peppers.  Sear for 3 to 4 minutes, or until the edges have browned and the veggies are crisp-tender.  Remove from the skillet and set aside.
  3. Reduce heat to MEDIUM.  (Note: make sure the pot is NOT still super hot before proceeding with the next steps)  Add couscous and oil.  Toast the couscous for about 1 minute or 2, until the outside is golden brown.  While the couscous toasts, sprinkle in remaining Italian seasoning and garlic and stir.
  4. Pour in the chicken stock.  Reduce the heat to a low simmer, then cover and cook for 6 – 8 minutes, until about 90% of the liquid has been absorbed by the couscous.
  5. Add tomatoes, shrimp and peppers to the skillet.  Stir well, ensuring nothing is burning.  Cover and cook for an additional 5 to 7 minutes until the shrimp has cooked through.
  6. Garnish and enjoy!
    Mediterranean Shrimp & Couscous

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