Hey there fit foodie! If you’re on the keto diet and missing fettucine alfredo, I am here to give you a creamy alfredo recipe that is packed with healthy omega fatty acids, low carb, but still with that great alfredo pasta taste. Read on below for tips and tricks to make this recipe a success in your kitchen.

This salmon alfredo recipe uses fresh salmon, although you can use canned salmon in a pinch. Since it is keto, we won’t be using regular fettucine pasta. Instead, we will be using zoodles, which is zucchini that has been cut in a way to mimic spaghetti noodles. For this recipe I added some fresh dill, since dill and salmon go hand in hand. A drizzle of olive oil and some parmesan cheese will add an extra depth to the pasta dish, as well as increase the fats needed to maintain a special diet like the keto diet. Freshly ground salt and pepper to finish it off, and this is a dinner fit for date night.

Unfortunately alfredo does not freeze well, so you’ll have to finish what you make within a few days. On the plus side, you can easily take all the components to work with you and reheat it in the microwave, so you will at least have lunch for a few days. Make sure you keep an eye on the microwave cooking time, since the salmon can dry out and the alfredo sauce can break.

If you enjoyed this easy salmon pasta recipe, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. To me, nothing is more important than making it easy for you to reach your weight loss and fitness goals while also eating tasty and filling food. Be happy and healthy!