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Ground Chicken And Vegetables

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Calories 440
Protein 47g
Fat 18g
Carbs 19g
Total Time

This ground chicken and vegetables recipe packs a lot of flavor, protein, and veggies into one tasty and healthy dish! You can easily work it into your weekly meal prep rotation and it’s even easier if you have an instant pot to cut down the cook time. There’s no need to bake chicken and scrub sheet pans and can even be used as a recipe for leftover roasted chicken. It has the best of stir fry—easy, delicious, and very versatile. Try it as a taco stuffing for Cinco de Mayo too!

 

Instead of using a few tablespoons of olive oil, I decided to spray the pan with coconut oil to keep the calories lower and on track for my fitness and weight loss goals. Spicing it with gyro seasoning brings a bright kick of flavor that brings to mind mediterranean paradise and smokey meats. This freezes well so you can portion it out to individual meals to take for lunch at work or an easy dinner to prepare. Onedish meals are always welcome because they cut down on prep time.

Even better is you can cut and dice the vegetables and just keep those in the freezer for when the craving for this dish hits you. Freezing the ingredients separately allows you to use them for other easy recipes that you can find on my website as well, so feel free to search by ingredient and get your creative culinary juices flowing!

 

If you enjoyed this ground chicken and vegetables recipe, please send me a message or drop me a comment below. I would love to hear how my recipes have changed your ideas of what healthy food could be. To me, nothing is more important than making it easy for you to reach your weight loss and fitness goals while also eating tasty and filling food. Be happy and healthy!

Enjoy Our Recipe!

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Ground Chicken And Vegetables

Ingredients

For the ground chicken:

  •  7 oz lean ground chicken
  •  1 tbsp of gyros seasoning mix
  •  a pinch of salt and pepper
  •  1 tbsp of olive oil

For the vegetable mix:

  • 3.5 oz sliced zucchini
  • 3.5 oz pumpkin cubes
  • ½ red bell pepper sliced
  • 3.5 oz of bimi
  • 1.75 oz crispy corn
  • 1.75 oz chili beans

*Make sure to rinse your veggies thoroughly!

Steps
  1. Season the ground chicken with the ingredients listed above
  2. Spray your pan with coconut oil and set heat to M/H
  3. Fry the chicken for 8-10 minutes
  4. At around 8 minutes add the vegetables in, stir, and cook for 3-5 additional minutes

There you have it!  A nice low carb and high protein meal. You can add some BBQ sauce if you want some extra flavor! I hope you guys enjoy it!

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Approximate Nutritional Information for the whole meal:

This info is based off of My Fitness Pal App

 

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Calories
440
Protein
47g
Fat
18g
Carbs
19g
Sodium
-
Fiber
-
Sugar
-
About the author

Community Recipes

Recipes and other content from the amazing global FitMenCook and FitWomenCook communities.