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Green Goddess Salad & Tomatillo Vinaigrette

About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

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Green Goddess Avocado Salad

Ingredients


Green Goddess Salad & Tomatillo VinaigretteIngredients for 4 servings

  • 1/2 head green cabbage, finely chopped
  • 4 cups chopped spinach
  • 3 green onions, diced
  • 1 cucumber, finely diced
  • 2 cups (frozen) shelled edamame
  • 1 large avocado, diced
  • 5 servings vinaigrette (not included in the nutrition facts for the salad)
Steps

Add all the ingredients to a large bowl and toss with vinaigrette.

Enjoy by itself or as a side dish.
Green Goddess Salad & Tomatillo Vinaigrette

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Calories
210
Protein
13g
Fat
11g
Carbs
19g
Sodium
55mg
Fiber
10g
Sugar
5g
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Tomatillo Vinaigrette

Ingredients

Green Goddess Salad & Tomatillo VinaigretteIngredients for 10 servings (about 2 tablespoons)

  • 1lb tomatillo, raw
  • 3 serrano peppers, raw
  • 5 garlic cloves
  • 5 tablespoons avocado oil
  • generous pinch sea salt
  • black pepper to taste
  • juice from 1 lime
  • 3/4 cup fresh cilantro (with stem)
  • 3 tablespoons white vinegar
Steps
  1. Set oven to 420F/216C.
  2. Place first 3 ingredients on a baking tray lined with parchment paper.  Roast in the oven for 22 – 25 minutes, or until soft and the skin is slightly charred.  Allow the veggies to cool to room temperature.
  3. Add ALL of the ingredients to a food processor and blend until smooth.
  4. Season to taste with sea salt & pepper.
    Green Goddess Salad & Tomatillo Vinaigrette
Calories
80
Protein
1g
Fat
8g
Carbs
4g
Sodium
115mg
Fiber
1g
Sugar
2g