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Dark Chocolate Almond Butter Clusters (with Berries)

About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 151
Protein 4g
Fat 13g
Carbs 12g
Total Time 55 minutes

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Dark Chocolate Almond Butter Clusters (with Berries)

Ingredients

Dark Chocolate Almond Clusters
Ingredients for 20 small clusters

  • 255g (9oz) Stevia sweetened dark chocolate (I used Lily’s brand)
  • 2/3 cup smooth almond butter
  • 1 cup (140g) roasted almonds
  • 34g freeze dried berries (raspberries, blueberries, strawberries), OPTIONAL
  • Garnish
    • flake salt, OPTIONAL
    • Goji berries, OPTIONAL
Steps
  1. Melt the chocolate baking chips in the microwave in a glass or ceramic bowl.  Once melted, mix it up to make sure it’s smooth.
  2. Add the remaining ingredients to the bowl and mix together.
  3. Line a baking tray with parchment or wax paper.  Use a large tablespoon and scoop out a heaping tablespoon and place the spoon full on the tray.   Repeat until all the chocolate has been used, and make sure there is enough space between the treats so they are not touching.
  4. If desired, add the garnish on each treat, then place in the treats in the freezer for at LEAST 45 minutes.
  5. Store these in the fridge or freezer in an airtight container.
  6. Enjoy!
    Dark Chocolate Almond Clusters

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Calories
151
Protein
4g
Fat
13g
Carbs
12g
Sodium
Fiber
5g
Sugar
2g
About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.