Chicken Avocado Salad Stuffed Pita
FitMenCook
My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.
One of my favorite salads that I made in 2013 was a chicken avocado salad. It really went well with just about anything- wheat bread, rice cakes, pita bread, etc.
It’s quick, delicious, filling and nutritious! Give it a try and make it your own!
Chicken Avocado Salad Stuffed Pita
for 1 or 2 servings:
- 6oz chicken breast
- 1 whole wheat pita
- 1.5 tbsp Greek yogurt
- 1/2 avocado
- 1/4 cucumber
- 1/4 cup red onions
- tomato slices, lettuce
- Seasonings: garlic, cumin, sea salt & pepper to taste
- Season chicken breast and cook in a nonstick skillet.
- Once it is finished, chop chicken into pieces.
- In a bowl, mix Greek yogurt, chopped avocado, cucumber and red onions.
- Add chicken to the bowl and mix.
- Add tomato slices and lettuce to the pita and stuff with the chicken salad.
Macros
Available in the FitMenCook app
Open this recipe in the FitMenCook app to add the ingredients to your shopping list, scale the recipe and track your calories. Enjoy!
