Breakfast Berry Cobbler
FitMenCook
My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.
Break out those hermetic jars one more time for this timesaving breakfast recipe that you can enjoy throughout the week.
Who knew that with a little tweak here and there, you can transform oats and berries into a southern favorite that not only tastes good, but also is good for the body?
After reheating, I recommend eating with Greek yogurt. You won’t regret it.
Breakfast Berry Cobbler
for 1 berry cobbler:
- 1/4 cup dry, uncooked oats (I used Purely Elizabeth Ancient Grain because I love the crunch of the quinoa)
- 1/4 cup blueberries
- 1/8 cup blackberries
- 1/8 cup raspberries
- 2 tbsp or 1/4 scoop vanilla isolate whey protein (I used Labrada ISO Lean Pro)
- juice from 1/2 clementine
- 1 tbsp cinnamon
- 1tbsp coconut sugar
- 1 tbsp coconut oil
- In a bowl, mix oats, protein powder, coconut sugar, cinnamon and coconut oil.
- In a jar, add blueberries, blackberries, raspberries and fresh orange juice
- Top with oats mixture.
- Repeat for other jars.
- Spray with coconut oil and bake for 25 minutes at 350F.
Approximate macros (with regular oatmeal)
Available in the FitMenCook app
Open this recipe in the FitMenCook app to add the ingredients to your shopping list, scale the recipe and track your calories. Enjoy!
