Breakfast Berry Cobbler
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There are not many treats that are easy to make, and which are both healthy and delicious as berry cobblers.
Break out those hermetic jars one more time for this timesaving breakfast recipe that you can enjoy throughout the week.
You can use your favorite berries or any you can find in the store for this cobbler recipe. If it is not the season, you can replace fresh with frozen berries. Also, you can easily turn this recipe into a blueberry or a blackberry cobbler, simply by using all of these berries. For my taste, the best is a mix berry cobbler
Cobbler doesn’t require much ingredients, just the berries, oats, coconut oil and sugar, and some lean protein. And of course, nothing without cinnamon.
This time, I used my favorite combination of blueberries, blackberries and raspberries. On the bottom of jars, add mixed berries and a juice from clementine.
Take another bowl to mix the dry ingredients before adding them to the jars. Mix uncooked oats and vanilla isolate whey protein with coconut sugar and cinnamon. Add some coconut oil to the mixture.
When you have combined the mass, pour it over the berries and spray coconut oil on the top. Bake at 305F for 25 minutes.
When you are serving to your family, add some whipped cream or Greek yogurt aside. Garnish with fresh mint, and have a delicious, sweet start of the day with this breakfast. After reheating, I recommend eating with Greek yogurt. You won’t regret it.
Did you ever try any berry cobbler recipes? If you’re not, you don’t know what you’re missing. Be sure to try and thank me later. Share your impressions by leaving a comment below or send me an email. I love to hear from you guys.
Enjoy every meal, and stay fit!
Breakfast Berry Cobbler
Ingredients
for 1 berry cobbler:
- 1/4 cup dry, uncooked oats (I used Purely Elizabeth Ancient Grain because I love the crunch of the quinoa)
- 1/4 cup blueberries
- 1/8 cup blackberries
- 1/8 cup raspberries
- 2 tbsp or 1/4 scoop vanilla isolate whey protein (I used Labrada ISO Lean Pro)
- juice from 1/2 clementine
- 1 tbsp cinnamon
- 1tbsp coconut sugar
- 1 tbsp coconut oil
Steps
Step 1
In a bowl, mix oats, protein powder, coconut sugar, cinnamon and coconut oil.
Step 2
In a jar, add blueberries, blackberries, raspberries and fresh orange juice
Step 3
Top with oats mixture.
Step 4
Repeat for other jars.
Step 5
Spray with coconut oil and bake for 25 minutes at 350F.
Approximate macros (with regular oatmeal)
Breakfast Berry Cobbler
Kevin Curry
INGREDIENTS
for 1 berry cobbler:
- 1/4 cup dry, uncooked oats (I used Purely Elizabeth Ancient Grain because I love the crunch of the quinoa)
- 1/4 cup blueberries
- 1/8 cup blackberries
- 1/8 cup raspberries
- 2 tbsp or 1/4 scoop vanilla isolate whey protein (I used Labrada ISO Lean Pro)
- juice from 1/2 clementine
- 1 tbsp cinnamon
- 1tbsp coconut sugar
- 1 tbsp coconut oil
INSTRUCTIONS
-
In a bowl, mix oats, protein powder, coconut sugar, cinnamon and coconut oil.
-
In a jar, add blueberries, blackberries, raspberries and fresh orange juice
-
Top with oats mixture.
-
Repeat for other jars.
-
Spray with coconut oil and bake for 25 minutes at 350F.
Nutrition per serving
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