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Bacon Jalapeño Gluten-free Waffle

About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 403
Protein 26g
Fat 11g
Carbs 51g
Total Time -

This packs quite a delicious punch! If you’re looking to liven up breakfast and your taste buds, this is the dish for you. I used my official Fit Men Cook UFC pancake & waffle batter because, again, it the flavors have a little kick to them. Shout-out to all my MMA enthusiasts!

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Bacon Jalapeño Gluten-free Waffle

Ingredients
  • 1/2 cup white sorghum flour (gluten free)
  • 1 egg
  • 1 egg white
  • 1/8 cup almond milk (unsweetened)
  • 1/2 tsp baking powder
  • 1 packet Stevia (optional)
  • 1 small jalapeño
  • 2 tbsp bacon bits (uncured, nitrate free, natural)
Steps
  1. Mix all dry ingredients together first in a bowl.
  2. Slice the jalapeño in half and remove all the white seeds.  Cut into small pieces.
  3. Add eggs, milk, bacon & jalapeños to the dry ingredients and mix.
  4. Pour onto your waffle iron and cook until desired readiness.

Approximate macros for waffle batter for 1-2 servings.

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Calories
403
Protein
26g
Fat
11g
Carbs
51g
Sodium
-
Fiber
-
Sugar
-
About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.