Bacon Jalapeño Gluten-free Waffle
FitMenCook
My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.
This packs quite a delicious punch! If you’re looking to liven up breakfast and your taste buds, this is the dish for you. I used my official Fit Men Cook UFC pancake & waffle batter because, again, it the flavors have a little kick to them. Shout-out to all my MMA enthusiasts!
Bacon Jalapeño Gluten-free Waffle
- 1/2 cup white sorghum flour (gluten free)
- 1 egg
- 1 egg white
- 1/8 cup almond milk (unsweetened)
- 1/2 tsp baking powder
- 1 packet Stevia (optional)
- 1 small jalapeño
- 2 tbsp bacon bits (uncured, nitrate free, natural)
- Mix all dry ingredients together first in a bowl.
- Slice the jalapeño in half and remove all the white seeds. Cut into small pieces.
- Add eggs, milk, bacon & jalapeños to the dry ingredients and mix.
- Pour onto your waffle iron and cook until desired readiness.
Approximate macros for waffle batter for 1-2 servings.
Download the fitmencook app
Track your macros, plan your weekly meals, add recipes to your grocery list, as well as get access to over 500 healthy recipes by FitMenCook.
