Bacon Jalapeño Gluten-free Waffle
Ingredients
- 1/2 cup white sorghum flour (gluten free)
- 1 egg
- 1 egg white
- 1/8 cup almond milk (unsweetened)
- 1/2 tsp baking powder
- 1 packet Stevia (optional)
- 1 small jalapeño
- 2 tbsp bacon bits (uncured, nitrate free, natural)
Steps
Step 1
Mix all dry ingredients together first in a bowl.
Step 2
Slice the jalapeño in half and remove all the white seeds. Cut into small pieces.
Step 3
Add eggs, milk, bacon & jalapeños to the dry ingredients and mix.
Step 4
Pour onto your waffle iron and cook until desired readiness.