Spicy Asian inspired Shrimp Noodle Salad
Spicy Asian Noodle Salad Recipe
- Set a nonstick skillet on high heat. Once hot, spray with oil then add the shrimp. Cook until the outside is seared and the shrimp is cooked through, about 6 to 8 minutes. Set aside.
- Mix together the ingredients for the vinaigrette in a bowl or jar. Season to taste with lime juice, soy, ginger or garlic.
- In a large bowl, toss together the ingredients for the salad and ensure everything is well mixed. Then add the shrimp – or your choice of protein – and mix.
- For meal time, add the vinaigrette to the salad and toss together. Garnish and enjoy! NOTE: If doing this for meal prep, divide the salad into however many servings you prefer and store the vinaigrette separate and mix at meal time.
And the plant-based option with mushrooms… Enjoy the spicy Asian Noodle Salad!
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