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Kevin Curry

Air Fried Omelette Loaded Potato

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Air Fried Omelette Loaded Potato

Ingredients for 4 servings

* Optional Substitution Note

  • 1200g (about 4) small Russet potatoes, baked and about 150g of potato flesh removed from each one (see directions below)
  • EGGS
    • 10 whole eggs (or combination of 5 eggs + 6 egg whites)
    • 1 tablespoon The Fit Cook Everyday seasoning (OR 1 teaspoon garlic powder + 2 teaspoons onion powder)
    • 1 tablespoon The Fit Cook Green Chile Lime seasoning (OR 2 teaspoons cumin)
    • pinch of sea salt & pepper
    • 2 green onion stalks, diced
    • 1 cup (~90g)  reduced fat shredded Mexican blend cheese (or cheddar)
  • 1 cup chopped broccolini or broccoli,
  • 1/2 red bell pepper, diced
  • 4 pieces of center-cut bacon, chopped (OPTIONAL but recommended for flavor – this would not make it vegetarian)

 

Steps

Step 1

Set oven (or air fryer) to 420F/216C.

Step 2

Poke a few holes in each potato using a fork, then wrap each potato in foil.  Bake in the oven for 1 – 1.5 hours or until the potatoes have been cooked through and can easily be pierced with a fork. Once baked allow the potatoes to cool down  enough where they can be handled.

Step 3

Use a small knife to trim off the top portion of the potato as it lays on its side (note: do NOT cut the potato in half).  Then take a spoon and carve out the insides of each potato but leaving a thick border of potato alongside the inner walls of the potato.  This creates a potato bowl or cup.

Step 4

Set air fryer (or oven) to 400F/204C.

Step 5

Beat eggs together with seasoning, cheese and green onion.

Step 6

Spray each potato with olive oil, then sprinkle with pinch of sea salt & pepper.  Add about 1 tablespoon of broccoli, bell pepper and bacon to each one, then pour in the  egg mix.  Repeat for remaining potato  cups.

Step 7

Place the loaded potatoes in the air fryer basket and cook for 20 – 25 minutes, or until the egg is cooked through.  Pro-tip: for best results, gently cover each potato with aluminum foil –  create a  dome shape – then remove it the final minutes of cooking in order to brown the top.

Step 8

Enjoy with your favorite condiment, like hot sauce!

Air Fried Omelette Loaded Potato

Kevin Curry


Prep 60min
Cook 30min
Total 90min

Category
Calories 500


  • 1200g (about 4) small Russet potatoes, baked and about 150g of potato flesh removed from each one (see directions below)
  • EGGS
    • 10 whole eggs (or combination of 5 eggs + 6 egg whites)
    • 1 tablespoon The Fit Cook Everyday seasoning (OR 1 teaspoon garlic powder + 2 teaspoons onion powder)
    • 1 tablespoon The Fit Cook Green Chile Lime seasoning (OR 2 teaspoons cumin)
    • pinch of sea salt & pepper
    • 2 green onion stalks, diced
    • 1 cup (~90g)  reduced fat shredded Mexican blend cheese (or cheddar)
  • 1 cup chopped broccolini or broccoli,
  • 1/2 red bell pepper, diced
  • 4 pieces of center-cut bacon, chopped (OPTIONAL but recommended for flavor – this would not make it vegetarian)

 


  1. Set oven (or air fryer) to 420F/216C.

  2. Poke a few holes in each potato using a fork, then wrap each potato in foil.  Bake in the oven for 1 – 1.5 hours or until the potatoes have been cooked through and can easily be pierced with a fork. Once baked allow the potatoes to cool down  enough where they can be handled.

  3. Use a small knife to trim off the top portion of the potato as it lays on its side (note: do NOT cut the potato in half).  Then take a spoon and carve out the insides of each potato but leaving a thick border of potato alongside the inner walls of the potato.  This creates a potato bowl or cup.

  4. Set air fryer (or oven) to 400F/204C.

  5. Beat eggs together with seasoning, cheese and green onion.

  6. Spray each potato with olive oil, then sprinkle with pinch of sea salt & pepper.  Add about 1 tablespoon of broccoli, bell pepper and bacon to each one, then pour in the  egg mix.  Repeat for remaining potato  cups.

  7. Place the loaded potatoes in the air fryer basket and cook for 20 – 25 minutes, or until the egg is cooked through.  Pro-tip: for best results, gently cover each potato with aluminum foil –  create a  dome shape – then remove it the final minutes of cooking in order to brown the top.

  8. Enjoy with your favorite condiment, like hot sauce!



Nutrition per serving

Calories500cal
Protein29g
Fats27g
Carbs35g
Sodium1350mg
Fiber4g
Sugar3g
5.0
(Based on 1 reviews)

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Details

Prep 60min
Cook 30min
Total 90min

Nutrition per serving

Calories500cal
Protein29g
Fats27g
Carbs35g
Sodium1350mg
Fiber4g
Sugar3g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!