Nike Viotech AM90 Smoothie Bowl - Kicks & Grub - Fit Men Cook
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Nike Viotech AM90 Smoothie Bowl – Kicks & Grub

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You can find inspiration for making healthier choices just about anywhere. I love sneakers. Always have. Collecting as kid was pretty difficult, but now as an adult I find myself with over 200 pair at a time. For me, I like a vibrant, brilliant color way, or I like shoes that tell a story.

Besides enhancing my own personal style, some shoes also inspire a recipe. The colors, the patterns, the texture – I’ll see a recipe in my head immediately. These relaunched version of the Nike Viotech based off the 2002 Nike Dunk version spoke to me right away. The bold color swatches reminded me of a jar of candy.

So, I made a nature’s candy smoothie bowl and matched the colors to the ingredients.

For the toppings you DO NOT have to be as liberal as me – I only added a lot to exaggerate the color comparison. Here are the fruits I used to match the colors:

  • mango – YELLOW/GOLD
  • turmeric – YELLOW/GOLD
  • blueberries – BLUE
  • kiwi – GREEN/BLACK
  • raspberries – RED
  • coconut – WHITE
  • black sesame seeds – BLACK
  • granola – TAN/BROWN
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Nike Viotech AM90 Smoothie Bowl – Kicks & Grub

Ingredients for 1 bowl

* Optional Substitution Note

  • Base
    • 1 cup frozen mango
    • 1/2 cup cucumber, peeled (OR 1/2 medium banana)
    • 1/3 cup plant-based milk such as almond or coconut (OR water)
    • 1/2 tablespoon fresh turmeric
  • Toppings
    • 1/8 cup blueberries
    • 1/2 kiwi, peeled
    • 1/8 cup raspberries
    • 1/4 cup shaved coconut or coconut flesh
    • 1 teaspoon toasted black sesame seeds
    • 1/4 cup granola

Steps

Step 1

Place ingredients for the base in a high-powered blender and blend until smooth. If the smoothie is too thick and will not blend, add tablespoons of water (or plant milk) until it loosens up and is able to be blended until smooth.

Step 2

Add the smoothie to a bowl and add the toppings. Enjoy!

Nike Viotech AM90 Smoothie Bowl – Kicks & Grub

Kevin Curry

Calories 343

INGREDIENTS

  • Base
    • 1 cup frozen mango
    • 1/2 cup cucumber, peeled (OR 1/2 medium banana)
    • 1/3 cup plant-based milk such as almond or coconut (OR water)
    • 1/2 tablespoon fresh turmeric
  • Toppings
    • 1/8 cup blueberries
    • 1/2 kiwi, peeled
    • 1/8 cup raspberries
    • 1/4 cup shaved coconut or coconut flesh
    • 1 teaspoon toasted black sesame seeds
    • 1/4 cup granola

INSTRUCTIONS

  1. Place ingredients for the base in a high-powered blender and blend until smooth. If the smoothie is too thick and will not blend, add tablespoons of water (or plant milk) until it loosens up and is able to be blended until smooth.

  2. Add the smoothie to a bowl and add the toppings. Enjoy!


Nutrition per serving

Calories343cal
Protein6g
Fats13g
Carbs52g
Fiber8g
Sugar30g
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Details

Nutrition per serving

Calories343cal
Protein6g
Fats13g
Carbs52g
Fiber8g
Sugar30g