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Southwest Stuffed Sweet Potato Meal Prep

About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 405
Protein 48g
Fat 2g
Carbs 50g
Total Time

Here’s a quick, easy way to freshen your weekly meal prep if you’re tired of the same bakes sweet potato and brown rice recipe.

These southwest stuffed sweet potatoes are loaded with complex carbohydrates and savory flavors to satisfy your hunger and feed that hard-earned muscle.

And it’s family friendly so it is something you can make in bulk for the entire family.

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Southwest Stuffed Sweet Potato Meal Prep

Ingredients
  • 2 lb chicken breasts (measured raw)
  • 3 large sweet potatoes
    • Each “hollowed out” sweet potato half is about 150g; remember to use the leftover portion to make creamy mashed sweet potatoes 
  • 1 cup black beans (optional)
  • 1 cup broccoli
  • 1 cup corn
  • 2 vine tomatoes
  • 2/3 bell pepper
  • 3 green onions
  • 1 zucchini
  • 5 tbsp mozzarella (optional)
  • Seasonings: cayenne, paprika, sea salt, pepper
Steps

Approximate macros for 1 serving of 150g stuffed sweet potato (with beans) and 6oz chicken breast

Available in the FitMenCook app

Open this recipe in the FitMenCook app to add the ingredients to your shopping list, scale the recipe and track your calories. Enjoy!

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Calories
405
Protein
48g
Fat
2g
Carbs
50g
Sodium
-
Fiber
-
Sugar
-
About the author

FitMenCook

My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.