Best Low Carb Vegan Street Tacos
Vegan Tacos Recipe
- Set oven to 375F.
- Place all ingredients – except the garnish – into a food processor. Pulse blend until well-mixed, like a paste. Add the “meat” mixture to a baking tray lined with parchment and be sure that it is spread out. Bake for about 35 minutes, until the edges are toasted and brown, flipping and chopping up the mixture halfway through the cooking cycle.
- Once finished, let the meat slightly cool, then serve!
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Add ripe avocado flesh to a bowl and mash it up with a fork. Add the rest of the ingredients and mix together. If desired, top it off with vegan taco meat and pico de gallo and enjoy with halved mini sweet bell peppers.