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Best Low Carb Vegan Street Tacos

Prep: 10min
Cook: 40min
Total: 50min
Recipe 1

VEGAN TACOS RECIPE

Prep 5min
Cook 35min
Total 40min
397cal

Ingredients for 5 servings

  • 3 cups cauliflower florets (1 medium head cauliflower)
  • 2 cups (250g) raw walnuts
  • Seasoning
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 tablespoon chili powder
    • 2 teaspoons cumin
    • 1 1/2 teaspoons dried oregano
    • 1 tablespoon hot sauce (Tapatio hot sauce)
    • pinch of sea salt & pepper
  • Garnish
    • fresh lime juice
    • cilantro

Steps

Step 1

Set oven to 375F.

Step 2

Place all ingredients – except the garnish – into a food processor. Pulse blend until well-mixed, like a paste. Add the “meat” mixture to a baking tray lined with parchment and be sure that it is spread out. Bake for about 35 minutes, until the edges are toasted and brown, flipping and chopping up the mixture halfway through the cooking cycle.

Step 3

Once finished, let the meat slightly cool, then serve!

Calories397cal
Protein12g
Fats33g
Carbs18g
Fiber9g
Sugar6g
Recipe 2

Delicious Avocado Mash With Bell Pepper Scoops

Prep 5min
Cook 5min
Total 10min
222cal

Ingredients for 4 servings

  • 3 large ripe avocados
  • 1/2 cup diced onion
  • 1 teaspoon cumin (optional)
  • juice from 1 lime
  • pinch of sea salt & pepper
  • Garnish
    • pico de gallo

 

Steps

Step 1

Add ripe avocado flesh to a bowl and mash it up with a fork. Add the rest of the ingredients and mix together. If desired, top it off with vegan taco meat and pico de gallo and enjoy with halved mini sweet bell peppers.

Calories222cal
Protein4g
Fats20g
Carbs15g
Fiber12g
Sugar3g