Easy Teriyaki Salmon Recipe with Fried Rice

About the author


My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 524
Protein 42g
Fat 18g
Carbs 44g
Total Time 25 minutes


Teriyaki Salmon Recipe


teriyaki salmon fried rice

Ingredients for 4 hearty servings

  • 1 lb raw wild salmon filets
  • 3 tablespoons teriyaki sauce
  • spray avocado oil (or olive oil)
  • 4 eggs, lightly beaten
  • 1 tablespoon avocado oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger
  • 1/3 cup finely chopped green onion
  • 3 cups cooked (cooled) brown rice (TIP: best if leftover from a day or 2 prior)
  • 1 (red) bell pepper, diced
  • 1 cup frozen peas & carrots
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons sesame oil (optional but recommended)
  • Garnish
    • fresh cilantro
  1. Set oven to 420F.
  2. Place salmon filets in a bowl with teriyaki sauce and marinate for at least 20 minutes (or even overnight).
  3. Set a nonstick skillet/wok on high heat.  Once hot, spray with oil then add the salmon, face down.  Cook for 2 to 3 minutes until the top is seared and caramelized, then flip over and place the filets on a baking sheet lined with parchment.  Bake in the oven for 8 to 12 minutes.  Once finished, remove from the oven and flake the flesh with a fork.
    teriyaki salmon fried rice
  4.  Wipe the skillet clean with a paper towel, reduce the heat to medium-heat, spray with a little more oil, then add in the beaten eggs.  Chop up the eggs as they cook in the skillet.  Remove from the skillet and set aside.
  5. Add oil, garlic, ginger and green onion to the skillet.  Cook until fragrant, about 3 minutes and reduce the heat if necessary so the onion does not burn.
  6. Add the cooked, cooled rice and mix everything together.  Cook for 1 – 2 minutes, then add the eggs.  Chop up the eggs finely as you mix everything together.
  7. Gently fold in the flaked salmon, then add the frozen peas & carrots, along with soy sauce.
    teriyaki salmon fried rice
  8. Remove from the heat and continue to mix to thaw the veggies.
  9. Add sesame oil and garnish.

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