Smoky Lobster (Seafood) Salad

About the author


My name is Kevin. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Our bodies are built in the kitchen and sculpted in the gym.

Calories 237
Protein 34g
Fat 7.5g
Carbs 5g
Total Time

Hey guys, today we’re making fresh summer salad with smoky lobster, very light and full of flavor. It’s actually so easy to make at home!

I was in Kroger recently grabbing a few items for meal prep and I noticed they had a sale on wild-caught lobster tails for only $6 per tail so I couldn’t pass it up! I was immediately inspired to do two things: 1) fire up the grill; 2) make a seafood salad.

I sprayed the lobster tails with a little grapeseed oil and placed them on my smoker grill set at 200F. I smoked the tails for about 2 hours, then peeled them, cleaned them (if needed), and chopped them into pieces. Here’s the rest of this amazing recipe…

The base of this salad is any seafood that you like in a salad, but my choice is now smoked lobster. Other ingredients you’ll need are Greek yogurt, safflower mayo, dijon mustard, onion, celery, fresh dill and seasonings. Mix lobster tails and with other ingredients in a large bowl with a spatula.

Chill in the fridge for 1 hour and enjoy. I actually enjoy making this salad. Very often I make double portions and store them in the fridge for the next morning and make a sandwich with this salad for breakfast.

Easy, fast and delightful! This salad can be served in so many different ways. You can eat this salad as-is. Cold summer seafood salad also goes well with gluten-free bread or with rice cakes. If you’re a pasta lover, add some cooked pasta to it and enjoy your pasta salad.

Instead of lobster, you can make this salad with crab meat if you prefer. This salad can be also made with imitation crab witch you can be found in almost every grocery store.

If you like today’s mixed seafood salad recipe, invite friends and surprise them with a light dinner with cold lemonade and your friends will go crazy over it!


Smoky Lobster (Seafood) Salad


Ingredients for 2 servings:

  • 2 cups (3/4lb) chopped, smoked lobster tails
  • 3 tablespoons lite safflower mayo
  • 1 1/2 tablespoon 2% Greek yogurt
  • 1/4 cup chopped red onion
  • 1/3 cup chopped celery
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic (paste or minced)
  • 1/2 teaspoon cumin
  • fresh dill to taste
  • sea salt & pepper to taste


  1. Place all the ingredients into a bowl and mix together using a spatula.
  2. Chill in the refrigerator for at least 1 hour before enjoying.

Approximate macros for 1 of 2 servings:

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