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Smoky Lobster (Seafood) Salad

Ingredients

Ingredients for 2 servings:

  • 2 cups (3/4lb) chopped, smoked lobster tails
  • 3 tablespoons lite safflower mayo
  • 1 1/2 tablespoon 2% Greek yogurt
  • 1/4 cup chopped red onion
  • 1/3 cup chopped celery
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic (paste or minced)
  • 1/2 teaspoon cumin
  • fresh dill to taste
  • sea salt & pepper to taste

Steps

Step 1

Place all the ingredients into a bowl and mix together using a spatula.

Step 2

Chill in the refrigerator for at least 1 hour before enjoying.