Shrimp Watercress Noodle Salad with Sesame Ginger Mango Dressing
Sesame Ginger Mango Dressing
All of the ingredients – EXCEPT for the oils – to a high powered blender. Blend until smooth. Season to taste with what’s missing. Once well mixed and seasoned to your liking, place the blender on a low speed and slowly pour in the oils.
Store in an airtight container in the fridge. Should last up to 2 weeks in the fridge.
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Mix together all of the ingredients in a large mixing bowl. Then toss in mango dressing!