Soyrizo Stuffed Bell Peppers (Vegan)
Ingredients for 6 stuffed bell peppers (halves):
- 220g soyrizo (optional)
- 3 colorful bell peppers
- 2 cups cooked quinoa
- 1 can (15oz) black beans, drained
- 8oz tomato sauce, no salt (or natural ketchup)
- 1 tablespoon chipotle chili powder
- 3/4 tablespoon cumin
- sea salt & pepper to taste
- spray olive oil
- shredded cashew cheese or soy cheese (optional)
Set oven to 420F.
Cook the quinoa according to the instructions provided and set it aside.
First, slice open some bell peppers with a sharp knife and carve out the inside. Place the bell pepper halves face down on a baking dish and bake for about 15 minutes at 420F.
While they’re baking, spray a nonstick skillet with olive oil and toss in soyrizo. Chop and cook the soyrizo in the for about 5 minutes until all the sides are brown.
To a bowl, add cooked quinoa, black beans, the soyrizo, tomato sauce, cilantro, chipotle chili powder, cumin and sea salt & pepper. Thoroughly mix it up.
Evenly divide the mixture among the bell pepper halves. If desired, cover each bell pepper with vegan shredded cheese.
Cover the baking dish with aluminum foil and bake in the oven for roughly 25 minutes at 420F.
Approximate macros for 1 of 6 stuffed bell peppers (without vegan cheese)
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!