Smoked Salmon Brown Rice Bowl
As most bears can attest to, salmon is arguably the tastiest fish out there. We have nothing against tuna or sardines but there’s something uniquely satisfying about eating freshly smoked salmon while curling up and watching a good movie on Netflix.
If you’ve been looking for a dish that will keep you energized throughout the entire day, nourish your body, and satisfy those taste buds then you’ve come to the right place The first ingredient you’ll need to acquire is three ounces of wild smoked salmon
If you want to cook more than one bowl in a single session then feel free to get more salmon. After all, you can never have too much salmon in your life. Next, get one soft-boiled egg along with a serving of brown rice with edamame. Take note that you can boil for longer than eight minutes if you don’t want the yolk of your egg to be soft.
Slice a quarter from a medium ripe avocado once your egg is done boiling and has been dropped in ice water to stop it from cooking further. For garnish, you’ll want lime, either fresh green onion or cilantro, and an optional teaspoon of sesame seeds.
Add all of your ingredients into a sturdy bowl then mix it thoroughly until all the scrumptious components have meshed together. Feel free to add one of your favorite sauces like oyster sauce, soy sauce, or kewpie mayo.
You can even adapt this recipe into a smoked salmon sushi bowl by adding sashimi on the side. Sushi bowls are a great way to diversify your diet with healthy and tasty proteins. However you prepare it, this dish is sure to fill you up in the tastiest way possible.
That’s all for now, fit foodies!
SMOKED SALMON BROWN RICE BOWL
Ingredients for 1 bowl
- 3oz wild smoked salmon
- 1 egg, soft boiled
- 1/4 medium ripe avocado, slices
- 1 serving brown rice with edamame
- 1 teaspoon sesame seeds (optional)
- cilantro or fresh green onion
Boil an egg for 6 to 8 minutes for a soft-boiled egg. Note: you can boil longer if you do NOT want the yolk to be soft. Immediately place the eggs in ice water to stop it from cooking.
Add all of the ingredients to a bowl.
Garnish and enjoy!
Brown Rice With Edamame
Ingredients for 5 servings
Serving size: ~ 2/3 cup
- 1 cup dry long grain brown rice (uncooked)
- 1 cup frozen shelled edamame
- 1 tablespoon low sodium soy sauce
- 1/2 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon sesame seeds
- fresh green onion
- lime zest (optional)
Cook brown rice according to instructions given.
Mix together the seasonings in a small bowl and set aside.
When the rice is cooked and still hot, add the seasonings and frozen edamame. Mix together thoroughly until the edamame has thawed and the flavors meld together in the rice.
Garnish and enjoy!
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!