World’s Best Vegan Red Curry Chili
Ingredients for 5 hearty servings
- 1 1/2 tablespoons olive oil
- 4 veggie burger patties – I recommend Beyond Meat
- 1 tablespoon garlic
- 2/3 cup diced red onion
- 4 tablespoons red curry paste
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 (13.5oz) can OR ~6oz lite coconut milk
- 1 cup chickpeas, drained
- 1 can (14.5 oz) crushed tomatoes, drained
- 2 cups veggie broth, low sodium
- 1 cup cooked quinoa
- 1/3 cup fresh chopped cilantro
- sea salt & pepper to taste
- coconut (or soy) yogurt
Set a nonstick skillet on medium heat and add 1/2 tablespoon of olive oil. Add the 4 burger patties and cook on both sides for 3 minutes each, careful not to burn them. Chop them up in the skillet using a spatula and cook for an additional 1 – 2 minutes. Set the chopped patties in a bowl and place the skillet back on the heat.
Add 1 tablespoon olive oil, garlic and red onion. Cook until the red onion turns brown and translucent and be careful NOT to burn the garlic.
Add red curry, chili powder and smoked paprika. Cook for about 2 minutes until it is very fragrant.
Add the chickpeas and stir it up for 2 minutes.
Add crushed tomatoes, coconut milk, veggie broth, quinoa and cilantro. Mix everything together, reduce heat and bring to a light simmer. Cover and cook for 15 minutes.
Season to taste with sea salt & pepper.
Garnish and enjoy!
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!