Author:
Kevin Curry
Purple Potato Skins with Spicy Sriracha Chicken
Purple Potato Skins with Spicy Sriracha Chicken
Ingredients
Substitution
Note
- 2 fist-sized purple potatoes (4 potato skins will weigh about ~140g),
- 6oz chicken breast (diced)
- 1 oz goat cheese crumble
- 1-2 tbsp chopped green onion
- Seasonings: 1 tbsp sriracha, 1/2 tsp cayenne pepper, 1/2 tsp onion powder (optional), 1/2 tsp cumin.
Steps
Step 1
Set the oven temperature to 405F.
Step 2
Bake purple potatoes in the oven until soft (about 35 – 40 minutes).
Step 3
Slice the potatoes in half and carve out 2/3 for the content. Careful not to remove all of the insides. Set the contents of the potato aside for later use.
Step 4
Dice raw chicken breast into small pieces and season.
Step 5
Cook the chicken in a skillet, careful not to overcook.
Step 6
Divide the chicken pieces evenly and place in the potato halves.
Step 7
Bake the stuffed skins in the oven at 405F for another 10 minutes.
Step 8
Remove from the oven and top with goat cheese and green onions if desired.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!