Home > Recipes > Purple Potato Skins with Spicy Sriracha Chicken

Kevin Curry

Purple Potato Skins with Spicy Sriracha Chicken

Purple Potato Skins with Spicy Sriracha Chicken


* Optional Substitution Note
  • 2 fist-sized purple potatoes (4 potato skins will weigh about ~140g),
  • 6oz chicken breast (diced)
  • 1 oz goat cheese crumble
  • 1-2 tbsp chopped green onion
  • Seasonings: 1 tbsp sriracha, 1/2 tsp cayenne pepper, 1/2 tsp onion powder (optional), 1/2 tsp cumin.


Step 1

Set the oven temperature to 405F.

Step 2

Bake purple potatoes in the oven until soft (about 35 – 40 minutes).

Step 3

Slice the potatoes in half and carve out 2/3 for the content. Careful not to remove all of the insides. Set the contents of the potato aside for later use.

Step 4

Dice raw chicken breast into small pieces and season.

Step 5

Cook the chicken in a skillet, careful not to overcook.

Step 6

Divide the chicken pieces evenly and place in the potato halves.

Step 7

Bake the stuffed skins in the oven at 405F for another 10 minutes.

Step 8

Remove from the oven and top with goat cheese and green onions if desired.

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Cook 50min
Total 50min

Nutrition per serving

About Kevin - author


Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!