Best Poke Nachos

Dive into the delicious fusion of Hawaiian and Mexican flavors with this poke nachos recipe. Perfect as a fun appetizer or a light meal, these poke nachos combine the fresh taste of tuna poke with the satisfying crunch of nachos. This easy-to-follow recipe will guide you through creating your own diy poke nachos at home.

Tuna Poke Nachos Ingredients

Sauce Ingredients:

• 2 tablespoons low sodium tamari OR soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons sriracha (or more/less to taste)
• 1 1/2 tablespoons sesame oil

Poke Ingredients:

• 3/4 lb sushi grade tuna, diced into 1/3-inch pieces
• 1/2 cup diced bell peppers (colorful)
• 1 small ripe avocado, diced
• 1/3 cup green onion, diced
• 1 1/2 tablespoons sesame seeds (black or white or both)

Garnish Ingredients:

• Chopped jalapeno
• Fresh cilantro
• Diced green onion
• Sriracha mayo (use sparingly due to added calories)

Poke Nachos Calories

Each serving of poke nachos contains approximately 146 calories, primarily from the fresh, nutritious ingredients. The calorie count can vary depending on the amount of sriracha mayo used, so use it wisely to keep the dish light and healthy.

Poke Nacho Variations

Spicy Poke Nachos

• Increase the amount of sriracha in the sauce and garnish with extra jalapenos for a spicier version.

Salmon Poke Nachos

• Substitute the tuna with sushi-grade salmon for a different take on this poke nachos recipe.

Vegetarian Poke Nachos

• Replace the tuna with diced tofu or tempeh for a vegetarian-friendly option. Use the same marinade and garnish as the original recipe.

Tropical Poke Nachos

• Add diced mango or pineapple to the poke mixture for a sweet and tangy twist. This variation pairs beautifully with the savory flavors of the sauce.

Nachos Poke Servings

Appetizer

• Serve the poke nachos as a light and refreshing appetizer at parties or gatherings. The vibrant colors and fresh flavors make it a crowd-pleaser.

Main Course

• For a more substantial meal, increase the portion size and serve the poke nachos as a main course. Pair with a side salad for a balanced meal.

Party Platter

• Arrange the nachos and poke mixture on a large platter for a visually appealing and easy-to-share party dish. Provide extra garnishes on the side for guests to customize their servings.

How to Store Poke Nachos

Separate Components

To maintain the best texture and flavor, store the components of the poke nachos separately. Keep the poke mixture, garnishes, and wonton chips in individual airtight containers.

Refrigeration

• Store the poke mixture in the fridge for up to 24 hours. The freshness of the tuna is crucial, so it’s best enjoyed within this timeframe.
• Keep the wonton chips in a cool, dry place to prevent them from becoming soggy.

Reassembly

When ready to serve, reassemble the nacho poke by spooning the poke mixture over fresh chips and adding the garnishes. This ensures the chips stay crispy and the poke tastes fresh.