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Best Poke Nachos

Recipe 1

Easy Poké

146cal

Tuna Poke Nachos Ingredients

Sauce Ingredients:

  • 2 tablespoons low sodium tamari OR soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons sriracha (or more/less to taste)
  • 1 1/2 tablespoons sesame oil

Poke Ingredients:

  • 3/4 lb sushi grade tuna, diced into 1/3-inch pieces
  • 1/2 cup diced bell peppers (colorful)
  • 1 small ripe avocado, diced
  • 1/3 cup green onion, diced
  • 1 1/2 tablespoons sesame seeds (black or white or both)

Garnish Ingredients:

  • Chopped jalapeno
  • Fresh cilantro
  • Diced green onion
  • Sriracha mayo (use sparingly due to added calories)

How to Make a Nachos Poke Bowl

Step 1

Step 1: Prepare the Sauce

Mix Ingredients: Combine the low sodium tamari or soy sauce, rice vinegar, sriracha, and sesame oil in a bowl. Stir well to blend all the flavors together. This sauce will serve as the flavor base for your poke nacho mixture.

Step 2

Step 2: Prepare the Poke

  1. Chop the Tuna: Dice the sushi-grade tuna into 1/3-inch pieces. Freshness is key for the best poke nachos.
  2. Combine Ingredients: In a large bowl, add the diced tuna, bell peppers, avocado, green onion, and sesame seeds.
  3. Add the Sauce: Pour the prepared sauce over the tuna mixture. Using a spatula, gently fold everything together until the ingredients are well coated with the sauce.

Marinate: For the best flavor, let the poke mixture marinate in the fridge for about 20 minutes. This allows the flavors to meld and the tuna to absorb the sauce.

Step 3

Step 3: Garnish and Serve

  1. Prepare Garnishes: Chop jalapeno, cilantro, and additional green onion for garnish.
  2. Serve with Chips: Arrange crispy baked wonton chips on a serving platter. Spoon the marinated poke mixture over the chips.

Add Garnishes: Sprinkle the chopped jalapeno, cilantro, and green onion over the top. Drizzle with sriracha mayo if desired, but remember to use it sparingly to manage the calorie count.

Calories146cal
Protein15g
Fats8g
Carbs3g
Fiber2g