Poké Nachos with Baked Crispy Wonton Chips
Easy Poké
Ingredients
Ingredients for 6 servings:
- Sauce
- 2 tablespoons low sodium tamari OR soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons sriracha (or more/less to taste)
- 1 1/2 tablespoons sesame oil
- 3/4lb sushi grade tuna, diced into 1/3-inch pieces
- 1/2 cup diced bell peppers (colorful)
- 1 small ripe avocado, diced
- 1/3 cup green onion, diced
- 1 1/2 tablespoons sesame seeds (black or white or both)
- Garnish
- chopped jalapeno
- fresh cilantro
- diced green onion
- sriracha mayo (use wisely because of the added calories)
Steps
Step 1
Mix together the ingredients for the sauce, then set aside.
Step 2
Chop up the tuna into tiny pieces, the add all of the remaining ingredients to a bowl. Pour the sauce over the ingredients, then gently fold everything together using a spatula. Season to taste with the tamari and rice vinegar. For best results, let the poke marinate for about 20 minutes in the fridge before serving.
Step 3
Garnish and enjoy with crispy baked wonton chips.
Baked Crispy Sesame Wonton Chips
Ingredients
Ingredients for 6 servings
- 18 wonton wrap sheets (sliced in half diagonally)
- 2 tablespoons Hoison sauce or peanut sauce
- 2 tablespoons sesame seeds (black or white or both)
- spray coconut oil OR avocado oil
Steps
Step 1
Set oven to 350F.
Step 2
Slice wonton sheets in half to create triangles. Brush each side with hoisin sauce, then place them on a baking sheet. You may need to use more than one baking sheet.
Step 3
Sprinkle sesame seeds on top, then lightly spray them with coconut oil or avocado oil.
Step 4
Bake for 5 to 7 minutes until golden brown and crispy. for best results, let the chips cool off the baking sheet on a cooling rack.
Step 5
If desired, use sea salt & pepper to taste.