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Author:

Kevin Curry

Gluten-free Double Chocolate Chip Olive Oil Cookies

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Gluten-free Double Chocolate Chip Olive Oil Cookies

Ingredients for 14 cookies

* Optional Substitution Note

  • Dry
    • 2 cups + 2 tbsp almond flour
    • 1/4 cup cacao or dark chocolate powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
  • Wet
    • 1/3 cup agave (or syrup or honey)
    • 1/3 olive oil (or avocado oil)
    • 1 tbsp vanilla extract
  • 1/2 cup vegan dark chocolate chips (using Stevia)
  • 1/2 cup crushed pecans (optional)
  • garnish
    • sea salt flakes

Steps

Step 1

Set oven to 350F.

Step 2

Mix together the dry ingredients in a bowl.

Step 3

In a separate bowl, mix together the wet ingredients. Add the wet ingredients to the dry bowl and fold everything together until well-mixed.

Step 4

Fold in the chocolate chips (and nuts).

Step 5

Line a baking tray with parchment paper, then evenly scoop out cookies – preferably using an ice cream scoop or a large spoon – then add them to the parchment paper. Roll up each cookie into a ball, then gently mash it down on the parchment. Ensure there’s space between the cookies. IF desired, add a pinch of sea salt flakes to each cookie.

Step 6

Bake for 12 – 17 minutes, or until the edges have lightly browned.

Step 7

Allow the cookies to cool on the baking tray for 5 – 7 minutes before adding them to a cooling rack (or countertop) to “harden.”

Gluten-free Double Chocolate Chip Olive Oil Cookies

Kevin Curry


Prep 5min
Cook 17min
Total 22min

Category
Calories 197


  • Dry
    • 2 cups + 2 tbsp almond flour
    • 1/4 cup cacao or dark chocolate powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
  • Wet
    • 1/3 cup agave (or syrup or honey)
    • 1/3 olive oil (or avocado oil)
    • 1 tbsp vanilla extract
  • 1/2 cup vegan dark chocolate chips (using Stevia)
  • 1/2 cup crushed pecans (optional)
  • garnish
    • sea salt flakes

  1. Set oven to 350F.

  2. Mix together the dry ingredients in a bowl.

  3. In a separate bowl, mix together the wet ingredients. Add the wet ingredients to the dry bowl and fold everything together until well-mixed.

  4. Fold in the chocolate chips (and nuts).

  5. Line a baking tray with parchment paper, then evenly scoop out cookies – preferably using an ice cream scoop or a large spoon – then add them to the parchment paper. Roll up each cookie into a ball, then gently mash it down on the parchment. Ensure there’s space between the cookies. IF desired, add a pinch of sea salt flakes to each cookie.

  6. Bake for 12 – 17 minutes, or until the edges have lightly browned.

  7. Allow the cookies to cool on the baking tray for 5 – 7 minutes before adding them to a cooling rack (or countertop) to “harden.”



Nutrition per serving

Calories197cal
Protein4g
Fats17g
Carbs12g
Fiber3g
Sugar7g
0
(Based on 0 reviews)

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Details

Prep 5min
Cook 17min
Total 22min

Nutrition per serving

Calories197cal
Protein4g
Fats17g
Carbs12g
Fiber3g
Sugar7g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!