Author:
Kevin Curry
Low Carb Coconut Chicken Curry
Low Carb Coconut Chicken Curry
Ingredients for 4 servings:
* Optional
Substitution
Note
Substitution
Note
- 1 1/2 lb chicken thighs
- 1 tablespoon coconut oil
- 1lb (~455g) cauliflower rice
- 4 tablespoons curry paste (yellow, red or green)
- 13.5oz can premium coconut milk
- 2/3 cup frozen shelled edamame
- sea salt & pepper to taste
- Garnish
- fresh cilantro
- red pepper flakes
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!