Low Carb Coconut Chicken Curry
Ingredients for 4 servings:
- 1 1/2 lb chicken thighs
- 1 tablespoon coconut oil
- 1lb (~455g) cauliflower rice
- 4 tablespoons curry paste (yellow, red or green)
- 13.5oz can premium coconut milk
- 2/3 cup frozen shelled edamame
- sea salt & pepper to taste
- Garnish
- fresh cilantro
- red pepper flakes