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Grilled Steak Recipe

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Nothing beats the rich, smoky flavor of a perfectly grilled steak. Whether you’re cooking for a weekend barbecue or a special dinner, this grilled steak recipe ensures a juicy, tender result every time. By following the best way to grill steak, you’ll achieve a beautifully seared exterior and a mouthwatering, flavorful interior.

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Grilled Steak Recipe

Grilled Steak Ingredients

* Optional Substitution Note

Best Way to Grill Steak

Step 1

Prepare the steaks: Remove the steaks from the fridge about 30 minutes before cooking. Pat them dry with a paper towel to remove excess moisture.

Step 2

Season generously: Rub the steaks with olive oil, then sprinkle with salt, black pepper, garlic powder, and smoked paprika.

Step 3

Preheat the grill: Set your steak grill to high heat (450-500°F). For charcoal grills, light the coals and let them become white-hot.

Step 4

Grill the steaks: Place the steaks on the grill and cook for 3-4 minutes per side for medium-rare. For medium, grill for 4-5 minutes per side.

Step 5

Use the touch test or a thermometer: Medium-rare is 130-135°F, medium is 135-145°F, and medium-well is 145-155°F.

Step 6

Add butter and herbs (optional): Place a small pat of butter on each steak during the last minute of grilling. Fresh herbs can also be added for extra aroma.

Step 7

Let the steak rest: Remove the steaks and let them rest for 5-10 minutes before slicing to retain their juices..

Grilled Steak Recipe

Kevin Curry

Juicy and flavorful grilled steak recipe seasoned to perfection—simple to make and perfect for backyard BBQs and weeknight dinners.
Grilled Steak
Category Beef
Calories 0

INGREDIENTS


INSTRUCTIONS

  1. Prepare the steaks: Remove the steaks from the fridge about 30 minutes before cooking. Pat them dry with a paper towel to remove excess moisture.

  2. Season generously: Rub the steaks with olive oil, then sprinkle with salt, black pepper, garlic powder, and smoked paprika.

  3. Preheat the grill: Set your steak grill to high heat (450-500°F). For charcoal grills, light the coals and let them become white-hot.

  4. Grill the steaks: Place the steaks on the grill and cook for 3-4 minutes per side for medium-rare. For medium, grill for 4-5 minutes per side.

  5. Use the touch test or a thermometer: Medium-rare is 130-135°F, medium is 135-145°F, and medium-well is 145-155°F.

  6. Add butter and herbs (optional): Place a small pat of butter on each steak during the last minute of grilling. Fresh herbs can also be added for extra aroma.

  7. Let the steak rest: Remove the steaks and let them rest for 5-10 minutes before slicing to retain their juices..

Nutrition per serving

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Nutrition per serving