Chocolate Almond Banana Ice Cream
Ingredients for 2 servings
- 1/4 cup Almond Breeze Chocolate almondmilk
- 10oz (284g) frozen banana
- 1/3 cup dark chocolate powder or cacao
- 3 tablespoons almond butter
- Optional Garnish
- gluten-free ice cream cone
To a food processor (or high powered blender), add the ingredients in the order they are listed.
Blend until smooth and VERY thick. You may have to take off the top and scrape the sides using a spatula and blend again in order to create thick, creamy banana ice cream. If it is too thick and stuck, simply add tablespoons of almond milk
Empty the contents into a bowl or ice cream container and place in the freezer for at least 35 – 45 minutes in order to solidify.
Scoop it out and enjoy!! If desired, eat the ice cream out of a gluten free waffle cone.
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!