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Author:
Kevin Curry
Chocolate Almond Banana Ice Cream
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Chocolate Almond Banana Ice Cream
Ingredients for 2 servings
Substitution
Note
- 1/4 cup Almond Breeze Chocolate almondmilk
- 10oz (284g) frozen banana
- 1/3 cup dark chocolate powder or cacao
- 3 tablespoons almond butter
- Optional Garnish
- gluten-free ice cream cone
Steps
Step 1
To a food processor (or high powered blender), add the ingredients in the order they are listed.
Step 2
Blend until smooth and VERY thick. You may have to take off the top and scrape the sides using a spatula and blend again in order to create thick, creamy banana ice cream. If it is too thick and stuck, simply add tablespoons of almond milk
Step 3
Empty the contents into a bowl or ice cream container and place in the freezer for at least 35 – 45 minutes in order to solidify.
Step 4
Scoop it out and enjoy!! If desired, eat the ice cream out of a gluten free waffle cone.
Chocolate Almond Banana Ice Cream
Kevin Curry
INGREDIENTS
- 1/4 cup Almond Breeze Chocolate almondmilk
- 10oz (284g) frozen banana
- 1/3 cup dark chocolate powder or cacao
- 3 tablespoons almond butter
- Optional Garnish
- gluten-free ice cream cone
INSTRUCTIONS
-
To a food processor (or high powered blender), add the ingredients in the order they are listed.
-
Blend until smooth and VERY thick. You may have to take off the top and scrape the sides using a spatula and blend again in order to create thick, creamy banana ice cream. If it is too thick and stuck, simply add tablespoons of almond milk
-
Empty the contents into a bowl or ice cream container and place in the freezer for at least 35 – 45 minutes in order to solidify.
-
Scoop it out and enjoy!! If desired, eat the ice cream out of a gluten free waffle cone.
Nutrition per serving
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