Home > Recipes > Chocolate Almond Banana Ice Cream

Kevin Curry

Chocolate Almond Banana Ice Cream

Chocolate Almond Banana Ice Cream

Ingredients for 2 servings

* Optional Substitution Note

  • 1/4 cup Almond Breeze Chocolate almondmilk
  • 10oz (284g) frozen banana
  • 1/3 cup dark chocolate powder or cacao
  • 3 tablespoons almond butter
  • Optional Garnish
    • gluten-free ice cream cone


Step 1

To a food processor (or high powered blender), add the ingredients in the order they are listed.

Step 2

Blend until smooth and VERY thick. You may have to take off the top and scrape the sides using a spatula and blend again in order to create thick, creamy banana ice cream. If it is too thick and stuck, simply add tablespoons of almond milk

Step 3

Empty the contents into a bowl or ice cream container and place in the freezer for at least 35 – 45 minutes in order to solidify.

Step 4

Scoop it out and enjoy!! If desired, eat the ice cream out of a gluten free waffle cone.

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Prep 5min
Cook 45min
Total 50min

Nutrition per serving

About Kevin - author


Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!