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Chocolate Almond Banana Ice Cream

Prep: 5 min
Cook: 45 min
Total: 50 min

Ingredients for 2 servings

  • 1/4 cup Almond Breeze Chocolate almondmilk
  • 10oz (284g) frozen banana
  • 1/3 cup dark chocolate powder or cacao
  • 3 tablespoons almond butter
  • Optional Garnish
    • gluten-free ice cream cone


Step 1

To a food processor (or high powered blender), add the ingredients in the order they are listed.

Step 2

Blend until smooth and VERY thick. You may have to take off the top and scrape the sides using a spatula and blend again in order to create thick, creamy banana ice cream. If it is too thick and stuck, simply add tablespoons of almond milk

Step 3

Empty the contents into a bowl or ice cream container and place in the freezer for at least 35 – 45 minutes in order to solidify.

Step 4

Scoop it out and enjoy!! If desired, eat the ice cream out of a gluten free waffle cone.