Author:
Kevin Curry
Cajun Tilapia Stuffed Red Potato
Cajun Tilapia Stuffed Red Potato
Ingredients
Substitution
Note
Ingredients for 1 serving:
- 6 oz wild caught tilapia, raw
- ~6oz red potato
- 1/3 cup Greek yogurt
- 1 oz goat cheese
- 1 tbsp fresh chives
- Seasonings
- For the tilapia
- 1 tsp garlic paste
- 1/2 tsp cumin
- For the stuffing
- 1 tsp cayenne pepper
- 1 tsp gumbo filé (or cumin if not available)
- 1 tsp smoked paprika
- sea salt & pepper to taste
- For the tilapia
Steps
Step 1
Set oven to 405F.
Step 2
Wash red potatoes, poke holes in it using a fork, and bake for about 1 hour in the oven, or until soft. Allow the potatoes to cool.
Step 3
Season tilapia and bake in the oven for 8 minutes.
Step 4
Cut the top off a red potato and scoop out part of the inside of a red potato.
Step 5
Mix with baked tilapia, greek yogurt, goat cheese, cayenne, paprika and chives. Season with sea salt & pepper to taste.
Step 6
Re-stuff the potato with the mixture and bake for 10 minutes at 405F.
Step 7
If desired, add 1 tbsp Greek yogurt instead of sour cream to the top of the potato. Add a side salad and enjoy!
Note: depending on the size of the red potato, you may have excess mixture which is perfectly fine. Remember to adjust portions and serving sizes to complement your diet and goals.
Approximate macros:
ABOUT THE AUTHOR
Hey, I'm Kevin
My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.
By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!