Cajun Tilapia Stuffed Red Potato
Cook:
18 min
Total:
18 min
Ingredients
Ingredients for 1 serving:
- 6 oz wild caught tilapia, raw
- ~6oz red potato
- 1/3 cup Greek yogurt
- 1 oz goat cheese
- 1 tbsp fresh chives
- Seasonings
- For the tilapia
- 1 tsp garlic paste
- 1/2 tsp cumin
- For the stuffing
- 1 tsp cayenne pepper
- 1 tsp gumbo filé (or cumin if not available)
- 1 tsp smoked paprika
- sea salt & pepper to taste
- For the tilapia
Steps
Step 1
Set oven to 405F.
Step 2
Wash red potatoes, poke holes in it using a fork, and bake for about 1 hour in the oven, or until soft. Allow the potatoes to cool.
Step 3
Season tilapia and bake in the oven for 8 minutes.
Step 4
Cut the top off a red potato and scoop out part of the inside of a red potato.
Step 5
Mix with baked tilapia, greek yogurt, goat cheese, cayenne, paprika and chives. Season with sea salt & pepper to taste.
Step 6
Re-stuff the potato with the mixture and bake for 10 minutes at 405F.
Step 7
If desired, add 1 tbsp Greek yogurt instead of sour cream to the top of the potato. Add a side salad and enjoy!