Home > Recipes > Bison Stuffed Jalapeño Poppers
Author:

Kevin Curry

Bison Stuffed Jalapeño Poppers

Bison Stuffed Jalapeño Poppers

Ingredients

* Optional Substitution Note

Ingredients:

  • 5oz 96% lean ground bison
  • 1/2 cup 2% Greek yogurt
  • 5 jalapeños
  • 1/4 cup reduced fat feta cheese
  • 1/8 cup green onion

Steps

Step 1

Set oven to 425F.

Step 2

Slice jalapeños in half and remove the insides, the majority of the white seeds unless you really want it spicy.

Step 3

Cook your lean ground meat in a skillet using a little garlic and onion.

Step 4

Mix greek yogurt, feta cheese, green onions and cooked ground meat in a bowl.

Step 5

Stuff the hallow jalapeños with the filling.

Step 6

Bake in the oven for 20-25 minutes at 425F.

Step 7

Serve while hot!

Approx macros.

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Details

Cook 25min
Total 25min

Nutrition per serving

Calories322cal
Protein49g
Fats10g
Carbs12g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!