Bison Stuffed Jalapeño Poppers

Bison stuffed jalapeño poppers! These are almost too good to be true. Eat them as a meal or a great snack for your next game watching party. And with the super bowl and world cup series quickly approaching, it’s time to start thinking about a killer spread of food that will be just as good as the game you watch on tv. Boom.

How to make this snack? Very easy. You’ll need only 5 ingredients. Buy some lean ground bison, jalapeños, Greek yogurt, reduced-fat feta cheese and green onions.

Preheat the oven to 425F. In the meantime cook the bison in a skillet. First, add garlic and onion and when they get a golden color, add bison.

In a bowl, mix Greek yogurt with feta cheese, onions and cooked ground meat. Then slice jalapeños in half and remove the insides and stuff them with the filling. Make sure they’re not too small because they’ll be hard to stuff. If you desire, you can even wrap jalapeño with bacon.

The next step is placing stuffed jalapeños on a baking sheet and baking at 425F for 20 to 25 minutes until they’re crispy.

Serve baked jalapeño poppers while hot with a side dipping, and enjoy with your friends.

I have to admit, I adore jalapeño poppers! Sliced in half with a rich creamy cheese filling makes perfect bites for my relaxed evenings with a movie or with my friends as a party appetizer.

If you like this jalapeño poppers recipe, make sure to share with others your experience. Comment down below how it went for you and explore more healthy recipes that are fit for your diet plan. Fitmen app is now available for Android and Apple devices! Download today and have easy access to your favorite meals.

Have a great day, my fit foodies!