Bison Stuffed Jalapeño Poppers
Cook:
25 min
Total:
25 min
Ingredients
Ingredients:
- 5oz 96% lean ground bison
- 1/2 cup 2% Greek yogurt
- 5 jalapeños
- 1/4 cup reduced fat feta cheese
- 1/8 cup green onion
Steps
Step 1
Set oven to 425F.
Step 2
Slice jalapeños in half and remove the insides, the majority of the white seeds unless you really want it spicy.
Step 3
Cook your lean ground meat in a skillet using a little garlic and onion.
Step 4
Mix greek yogurt, feta cheese, green onions and cooked ground meat in a bowl.
Step 5
Stuff the hallow jalapeños with the filling.
Step 6
Bake in the oven for 20-25 minutes at 425F.
Step 7
Serve while hot!