Home > Recipes > Easy Bacon Avocado Egg Salad
Author:

Kevin Curry

Easy Bacon Avocado Egg Salad

Ingredients for 3 servings

  • 1 large ripe Haas avocado
  • 4 tablespoons 2% Greek yogurt
  • 1 1/2 tablespoons Dijon mustard (or more/less to taste)
  • 1 teaspoon garlic powder
  • 3 boiled eggs, chopped
  • 1/3 cup white onion, chopped
  • 1 jalapeño, chopped (some seeds removed for heat)
  • 1 tablespoon fresh dill, chopped
  • 2 slices bacon, chopped (optional)
  • sea salt & pepper to taste
  • fresh lemon juice to taste (optional)

STEPS

Step 1

In a large bowl, mash up avocado with a fork so it becomes chunky. Then add in yogurt, Dijon and garlic. Mix it together and add more garlic or Dijon to taste.

Step 2

Fold in the remaining ingredients, being careful not to over mix – the salad should be chunky, with a lot of texture. Season to taste with sea salt & pepper, and if desired, freshly squeezed lemon juice.

0
(Based on 0 reviews)

Reviews

Your email address will not be published. Required fields are marked *

Rate the recipe:

Details

Nutrition per serving

Calories248cal
Protein13g
Fats17g
Carbs9g
Fiber5g
Sugar2g
About Kevin - author

ABOUT THE AUTHOR

Hey, I'm Kevin

My name is Kevin. My life changed when I realized that healthy living is a lifelong journey, mainly won by having a well-balanced diet and maintaining an active lifestyle.

By experimenting in the kitchen and sharing my meals on Tumblr, I learned healthy eating is not boring! By making a few adjustments to my favorite foods, I could design a diet that could help me achieve my wellness goals while satisfying my desire for BANGIN food! 😅 Now I try to help people around the world realize that same level of freedom in eating regardless of budget. Welcome, let's #DemocratizeWellness together!